Title: Strawberry Sorbet - Whnp81a
Categories: Icecream Dessert Frozen
Yield: 1 Servings
| 1 | c | Water |
| 3/4 | c | Sugar |
| 2 | c | Fresh strawberries |
| 1/2 | c | Orange juice |
In a small saucepan, combine water and sugar. Stir over low heat until
sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool. Wash
strawberries; remove and discard caps.
Puree strawberries in blender or food processor fitted with metal blade.
In a medium bowl, combine pureed strawberries, cooled syrup and orange
juice. Pour into ice-cream canister. Freeze in ice-cream maker according to
manufacturer's directions. Makes about 1 quart.
Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7
mg. calcium.